I finally saw the new Mao Shan Wang cream bun from Sunshine from supermarket. I bought 3 immediately to try and I kind of like it.

Bought 3 at first sight

I first saw them in NTUC last weekend and saw them again in Sheng Siong subsequently. I guess it is generally going to be available everywhere for a while now.

The bread does taste nice and I like it. Disclaimer, I do eat other cream bun on regular basis as I do like this combination.

The cream in the centre

The ingredients list shows the durian flesh is the main ingredient in the cream. But there are also colouring and flavourings.

Each bun only cost $1.80. This means it’s cheap enough for impulsive buy. So do try it before it no longer available.